Couscous with Olives and Sun-Dried Tomato
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 ¼ cups vegetable broth
- ✓ 1 ¼ cups water
- ✓ 2 cups pearl (Israeli) couscous
- ✓ 1 pinch salt
- ✓ 1 pinch ground black pepper
- ✓ 5 tablespoons olive oil, divided
- ✓ ½ cup pine nuts
- ✓ 4 cloves garlic, minced
- ✓ 1 shallot, minced
- ✓ ½ cup sliced black olives
- ✓ ⅓ cup sun-dried tomatoes packed in oil, drained and chopped
- ✓ 1 cup vegetable broth
- ✓ ¼ cup chopped fresh flat-leaf parsley