Fully-Loaded Baked Potato Soup
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 6 strips bacon
- ✓ 5 Yukon Gold potatoes, cut into eighths
- ✓ ½ cup butter
- ✓ 1 small sweet onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 3 tablespoons flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 pint half-and-half
- ✓ 3 (15 ounce) cans chicken broth
- ✓ 1 (8 ounce) container sour cream
- ✓ 2 cups shredded Cheddar cheese
- ✓ 1 teaspoon dried parsley