Grilling Thick Steaks - The Reverse Sear
Prep Time: 10 min
Cook Time: 31 min
Ingredients
- ✓ 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature
- ✓ sea salt to taste
- ✓ freshly ground black pepper to taste
- ✓ 1 cup hickory wood chips, soaked
- ✓ olive oil