Instant Pot® Mississippi Roast
Prep Time: 5 min
Cook Time: 110 min
Ingredients
- ✓ 1 (14 ounce) can beef broth
- ✓ 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
- ✓ 1 stick butter
- ✓ ½ (16 ounce) jar pepperoncini peppers and juice
- ✓ 1 (1 ounce) package ranch dressing mix
- ✓ 1 (1 ounce) package dry onion soup mix