Japanese Egg Salad Sandwich (Tamago Sando)
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 4 large eggs
- ✓ ½ cup mayonnaise
- ✓ ¼ teaspoon kosher salt
- ✓ ¾ teaspoon white sugar
- ✓ 1 teaspoon Dijon mustard
- ✓ 3 dashes hot sauce, or to taste
- ✓ 1 teaspoon freshly squeezed lemon juice
- ✓ 2 teaspoons rice vinegar
- ✓ ½ teaspoon kosher salt, or to taste
- ✓ ¼ teaspoon white sugar
- ✓ 1 pinch cayenne pepper
- ✓ 1 tablespoon heavy cream
- ✓ 4 slices soft white bread
- ✓ 1 tablespoon unsalted butter, softened