Sous Vide Lemon-Butter Shrimp
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound large shrimp, peeled and deveined
- ✓ ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
- ✓ 8 1/2-inch wide strips lemon zest
- ✓ 3 sprigs fresh thyme
- ✓ 2 ounces chilled butter, cut into 4 to 6 slices