Scrumptious Salmon Cakes
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 2 (14.75 ounce) cans salmon, drained and flaked
- ✓ ¾ cup Italian-seasoned panko (Japanese bread crumbs)
- ✓ ½ cup minced fresh parsley
- ✓ 2 eggs, beaten
- ✓ 2 green onions, chopped
- ✓ 2 teaspoons seafood seasoning (such as Old Bay®)
- ✓ 1 ½ teaspoons ground black pepper
- ✓ 1 ½ teaspoons garlic powder
- ✓ 3 tablespoons Worcestershire sauce
- ✓ 3 tablespoons grated Parmesan cheese
- ✓ 2 tablespoons Dijon mustard
- ✓ 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- ✓ 1 tablespoon olive oil, or as needed, divided