Focaccia di Recco
Prep Time: 40 min
Cook Time: 15 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ ½ cup cold water
- ✓ 2 tablespoons cold water
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ ¾ teaspoon fine salt
- ✓ 1 quarter-sheet baking pan
- ✓ 1 teaspoon extra-virgin olive oil
- ✓ 1 teaspoon cornmeal
- ✓ 12 tablespoons crescenza-stracchino cheese, divided
- ✓ 4 teaspoons extra-virgin olive oil, divided
- ✓ ¼ teaspoon coarse sea salt, divided