Korean Kebabs
Prep Time: 35 min
Cook Time: 30 min
Ingredients
- ✓ ¼ cup vegetable oil
- ✓ ¼ cup soy sauce
- ✓ 1 tablespoon peanut butter
- ✓ 2 tablespoons finely chopped spring onion
- ✓ 1 teaspoon sesame seeds
- ✓ 1 clove garlic, crushed
- ✓ ⅛ teaspoon red chile powder, or to taste
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 ½ pounds pork tenderloin, cut into cubes
- ✓ 1 onion, cut into chunks, or to taste
- ✓ 1 (8 ounce) package fresh mushrooms, or to taste
- ✓ 1 large red bell pepper, cut into chunks, or to taste
- ✓ 1 zucchini, cut into chunks, or to taste