Mediterranean Salmon Pasta Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ ½ (16 ounce) package mezze (short) penne pasta
- ✓ 1 cup sliced and quartered cucumber
- ✓ 1 cup halved cherry tomatoes
- ✓ 2 tablespoons minced shallot
- ✓ 1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 tablespoon white wine vinegar
- ✓ 1 tablespoon freshly squeezed lemon juice
- ✓ 1 teaspoon lemon-pepper seasoning
- ✓ ½ teaspoon Dijon mustard
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon dried dill weed