Chef John's Green Chicken Chili
Prep Time: 15 min
Cook Time: 95 min
Ingredients
- ✓ 3 pounds skinless, boneless chicken thighs
- ✓ kosher salt to taste
- ✓ 1 (24 fluid ounce) bottle tomatillo-based salsa verde
- ✓ ½ (4 ounce) can chopped roasted green chiles
- ✓ 3 cloves garlic
- ✓ 1 large jalapeno pepper, seeded and sliced
- ✓ ½ cup lightly packed cilantro leaves and stems
- ✓ 1 tablespoon ground cumin
- ✓ 1 teaspoon ground dried chipotle pepper
- ✓ ½ teaspoon freshly ground black pepper
- ✓ ¾ teaspoon dried oregano
- ✓ 1 teaspoon kosher salt, or more to taste
- ✓ 2 (15 ounce) cans white kidney beans, drained and rinsed