Blackberry and Ginger Cream Scones
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 3 tablespoons white sugar
- ✓ 1 tablespoon baking powder
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground ginger
- ✓ 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- ✓ 1 cup blackberries
- ✓ 1 cup heavy cream
- ✓ 2 tablespoons turbinado sugar, or as needed