Moroccan Chicken Thighs
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 8 bone-in chicken thighs
- ✓ kosher salt and ground black pepper to taste
- ✓ 1 ½ cups chicken broth
- ✓ 3 tablespoons paprika
- ✓ 3 tablespoons ground cumin
- ✓ 3 teaspoons minced fresh ginger root
- ✓ 3 teaspoons ground turmeric
- ✓ 2 teaspoons ground cinnamon
- ✓ 1 lemon, zested and juiced
- ✓ olive oil, or to taste
- ✓ 1 tablespoon canola oil, or to taste
- ✓ ½ white onion, chopped
- ✓ 1 cup pimento-stuffed green olives
- ✓ 2 tablespoons chopped fresh parsley