Jiffy® Chili Cornbread Casserole
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 small onion, minced
- ✓ 1 pound ground beef
- ✓ 1 (15 ounce) can dark red kidney beans
- ✓ 1 (12 ounce) can tomato sauce
- ✓ 1 cup frozen corn
- ✓ 1 (1.25 ounce) package mild chili seasoning mix
- ✓ 1 teaspoon seasoned salt (such as LAWRY'S®)
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon brown sugar
- ✓ ½ teaspoon garlic powder
- ✓ 2 dashes Worcestershire sauce
- ✓ 1 (7.5 ounce) package cornbread mix (such as Jiffy®)
- ✓ ⅓ cup milk
- ✓ 1 egg
- ✓ 1 cup shredded Cheddar cheese