Slow Cooker Chicken Fajitas
Prep Time: 30 min
Cook Time: 390 min
Ingredients
- ✓ 2 ½ pounds frozen skinless, boneless chicken breasts
- ✓ 1 (14.5 ounce) can diced tomatoes, well drained
- ✓ 1 (8 ounce) jar salsa
- ✓ 2 teaspoons chili powder
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground paprika
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon onion powder
- ✓ 1 teaspoon garlic powder
- ✓ ¾ teaspoon chicken bouillon granules
- ✓ ½ teaspoon ground cumin
- ✓ ¼ teaspoon cayenne pepper
- ✓ 1 pinch red pepper flakes, or to taste
- ✓ 2 onions, sliced into thin strips
- ✓ 1 red bell pepper, sliced into strips
- ✓ 1 yellow bell pepper, sliced into strips
- ✓ 1 green bell pepper, sliced into strips
- ✓ 2 tablespoons cornstarch
- ✓ 1 (15 ounce) package flour tortillas
- ✓ 1 (8 ounce) package shredded Cheddar Jack cheese
- ✓ ½ cup sour cream, or to taste