Sauteed Mushrooms and Scallops
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 1 (10 ounce) can sliced mushrooms, drained
- ✓ ¼ teaspoon ground cumin
- ✓ ⅛ teaspoon ground black pepper
- ✓ 1 small onion, finely chopped
- ✓ 2 cloves garlic, minced
- ✓ 9 ounces bay scallops