Instant Pot® Spanish Chicken and Rice
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 ½ pounds bone-in, skin-on chicken thighs
- ✓ 1 pinch salt, or more to taste
- ✓ 2 tablespoons olive oil
- ✓ 1 red bell pepper, diced
- ✓ ½ onion, sliced
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground red pepper
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon ground white pepper
- ✓ 1 pinch red pepper flakes
- ✓ 1 pound tomatoes, diced
- ✓ 1 ½ cups chicken broth
- ✓ 1 cup long-grain rice
- ✓ 1 cup frozen peas, partially thawed