Japanese Agedashi Tofu
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 1 (10.5 ounce) package firm silken tofu
- ✓ 2 cups water
- ✓ 2 tablespoons light soy sauce
- ✓ 2 tablespoons mirin
- ✓ 1 teaspoon dashi granules
- ✓ ¼ cup all-purpose flour, or as needed
- ✓ vegetable oil for frying
- ✓ 2 green onions, chopped