The Best No-Mushroom Beef Tips
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 pounds beef tenderloin, trimmed and cut into chunks
- ✓ 1 green bell pepper, thinly sliced
- ✓ 1 small onion, thinly sliced
- ✓ 1 teaspoon steak seasoning
- ✓ salt and ground black pepper to taste
- ✓ 8 fluid ounces beef broth
- ✓ 2 cloves garlic, minced, or more to taste
- ✓ 5 dashes Worcestershire sauce
- ✓ 1 bay leaf
- ✓ 1 (.75 ounce) packet dry brown gravy mix