Long-Fermentation Sourdough Bread
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 1 cup water
- ✓ ⅓ cup sourdough starter
- ✓ 3 tablespoons butter, melted
- ✓ 1 tablespoon white sugar
- ✓ ¾ teaspoon sea salt
- ✓ 1 teaspoon oil, or as needed
- ✓ ½ cup all-purpose flour, or more as needed
- ✓ 1 teaspoon butter, or as needed
- ✓ 1 egg, beaten