Pecan Sticky Buns
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 4 ½ teaspoons active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 ¼ cups buttermilk
- ✓ 2 eggs
- ✓ 5 ½ cups all-purpose flour
- ✓ ½ cup margarine, softened
- ✓ ½ cup white sugar
- ✓ 2 teaspoons baking powder
- ✓ 2 teaspoons salt
- ✓ 2 tablespoons butter, softened
- ✓ ½ cup white sugar
- ✓ 2 teaspoons ground cinnamon
- ✓ 1 cup chopped pecans
- ✓ ½ cup packed brown sugar
- ✓ ½ cup butter, melted