Italian Sausage Tortellini
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons unsalted butter
- ✓ 1 (8 ounce) package baby portobello mushrooms, sliced
- ✓ 1 cup dry white wine (such as Pinot Grigio), divided
- ✓ 3 cloves garlic, minced, divided
- ✓ 10 ounces mild Italian sausage, casings removed
- ✓ 1 (16 ounce) package three-cheese tortellini
- ✓ 14 ½ ounces Alfredo basil sauce
- ✓ 1 (5 ounce) package baby spinach leaves