Kielbasa and Cabbage for Electric Pressure Cookers
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 24 ounces Polish beef kielbasa, sliced
- ✓ 1 onion, chopped
- ✓ ¼ cup butter
- ✓ 2 cups beef stock
- ✓ ½ teaspoon dried thyme
- ✓ ½ teaspoon hot sauce, or to taste
- ✓ 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- ✓ salt and ground black pepper to taste