Oven-Baked Teriyaki Chicken Thighs
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ ½ cup pineapple juice
- ✓ ½ cup reduced-sodium soy sauce
- ✓ 3 tablespoons water
- ✓ 2 tablespoons rice vinegar
- ✓ 2 teaspoons cornstarch
- ✓ 1 teaspoon minced fresh ginger root
- ✓ 1 clove garlic, minced
- ✓ 1 ½ pounds boneless, skinless chicken thighs
- ✓ 1 teaspoon toasted sesame seeds