Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 4 skin-on, bone-in chicken thighs
- ✓ 1 pound red potatoes, halved or quartered if large
- ✓ 1 pound Brussels sprouts, trimmed
- ✓ 1 teaspoon minced garlic
- ✓ 1 tablespoon olive oil, or as needed
- ✓ cracked salt and freshly ground black pepper to taste
- ✓ ½ teaspoon dried thyme
- ✓ 1 (1 ounce) package ranch dressing mix
- ✓ 6 slices bacon, chopped