Jalapeno Corn Bread
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 (8.25 ounce) can cream-style corn
- ✓ 1 cup yellow cornmeal
- ✓ ¾ cup buttermilk
- ✓ ½ cup corn oil
- ✓ 3 ounces shredded Cheddar cheese
- ✓ 3 eggs
- ✓ 2 jalapeno peppers, minced
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon baking soda
- ✓ 2 tablespoons butter