Eggplant Parmesan Casserole
Prep Time: 15 min
Cook Time: 65 min
Ingredients
- ✓ 2 large eggplants
- ✓ 2 tablespoons olive oil
- ✓ 1 pinch salt, or as needed
- ✓ 1 tablespoon olive oil
- ✓ 2 cloves garlic, sliced
- ✓ ½ teaspoon red pepper flakes
- ✓ 3 cups prepared marinara sauce
- ✓ ½ cup water, plus more as needed
- ✓ ¾ cup ricotta cheese
- ✓ ½ cup grated Parmesan cheese
- ✓ ¼ cup shredded pepperjack cheese
- ✓ salt and freshly ground black pepper to taste
- ✓ ¾ cup dry bread crumbs
- ✓ ½ cup grated Parmesan cheese
- ✓ 2 tablespoons olive oil