Sheet Pan Roasted Chicken Thighs with Brussels Sprouts
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 4 (5 ounce) skin-on, bone-in chicken thighs
- ✓ 1 pound Brussels sprouts, halved
- ✓ ½ cup dry white wine
- ✓ 1 (3.5 ounce) link Italian sausage, sliced
- ✓ 3 large shallots, sliced
- ✓ 1 medium lemon, thinly sliced
- ✓ 4 cloves garlic, sliced
- ✓ 2 tablespoons olive oil, or as needed
- ✓ 1 teaspoon chopped fresh rosemary, or to taste
- ✓ 1 teaspoon fennel seeds, or to taste
- ✓ 1 teaspoon chopped fresh thyme, or to taste
- ✓ 1 teaspoon chopped fresh sage, or to taste
- ✓ sea salt and freshly ground black pepper to taste
- ✓ nonstick cooking spray