Rosemary Potato Wedges for the Air Fryer
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 2 russet potatoes, sliced into 12 wedges each with skin on
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 2 teaspoons seasoned salt
- ✓ 1 tablespoon finely chopped fresh rosemary