Portuguese Muffins - Bolo Levedo
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 1 (.25 ounce) envelope active dry yeast
- ✓ ¼ cup warm water
- ✓ 6 cups all-purpose flour
- ✓ 1 cup white sugar
- ✓ 3 eggs
- ✓ ¼ cup melted butter, cooled
- ✓ ½ teaspoon salt
- ✓ 1 ¼ cups milk