Rabo Encendido (Cuban Oxtail Stew)
Prep Time: 35 min
Cook Time: 254 min
Ingredients
- ✓ 1 ½ cups vino seco (white cooking wine)
- ✓ ¼ cup olive oil
- ✓ 1 teaspoon salt
- ✓ 4 pounds beef oxtails
- ✓ 2 tablespoons olive oil, divided
- ✓ 2 potatoes, peeled and quartered
- ✓ 2 cups diced onion
- ✓ 1 cup diced carrots
- ✓ 6 cloves garlic, coarsely chopped
- ✓ ½ teaspoon salt
- ✓ ¼ cup green olives, pitted and halved
- ✓ 3 bay leaves
- ✓ 2 teaspoons Miami-style sazon seasoning (sazon completa)
- ✓ ½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®)
- ✓ ½ teaspoon allspice
- ✓ 2 (15 ounce) cans tomato sauce
- ✓ 3 cups chicken broth