German Rye Bread

Ingredients

• ✓ 2 (.25 ounce) packages active dry yeast
• ✓ ½ cup warm water (110 degrees F/45 degrees C)
• ✓ 1 ½ cups lukewarm milk
• ✓ 2 tablespoons white sugar
• ✓ 1 teaspoon salt
• ✓ ½ cup molasses
• ✓ 2 tablespoons butter
• ✓ 3 ¼ cups rye flour
• ✓ 2 ½ cups bread flour