Filipino Steamed Rice, Cebu Style
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 1 pound pork belly, cut into 3/4-inch cubes
- ✓ 2 teaspoons Chinese cooking wine
- ✓ 1 teaspoon oyster sauce
- ✓ 1 teaspoon cornstarch
- ✓ ½ teaspoon sesame oil
- ✓ ¼ teaspoon salt
- ✓ 1 pinch ground black pepper
- ✓ 1 teaspoon vegetable oil
- ✓ 1 tablespoon minced garlic
- ✓ ½ tablespoon fried shallots
- ✓ 3 cups water
- ✓ 1 tablespoon light soy sauce, or to taste
- ✓ ¼ teaspoon dark soy sauce
- ✓ ¼ pound uncooked medium shrimp, peeled and deveined
- ✓ 1 tablespoon cornstarch
- ✓ 3 tablespoons water
- ✓ 2 tablespoons frozen peas
- ✓ 2 tablespoons vegetable oil
- ✓ 2 tablespoons minced garlic
- ✓ 2 cups cooked jasmine rice, cooled, or more to taste
- ✓ 1 teaspoon oyster sauce
- ✓ 1 teaspoon light soy sauce
- ✓ 3 drops sesame oil, or to taste