Beef Burgundy I
Prep Time: 20 min
Cook Time: 120 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 2 pounds round steak, cut into small pieces
- ✓ 3 tablespoons all-purpose flour
- ✓ 2 cups beef broth
- ✓ 1 ½ cups dry red wine
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon dried marjoram, crushed
- ✓ ½ teaspoon dried thyme, crushed
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 ½ cups sliced fresh mushrooms
- ✓ 3 onions, sliced