Split Pea Soup with Homemade Ham Bone Stock
Prep Time: 30 min
Cook Time: 492 min
Ingredients
- ✓ 10 cups water, or more as needed
- ✓ ½ pound baby carrots
- ✓ ½ pound celery stalks, cut in thirds
- ✓ 1 large overripe tomato, punctured with a knife
- ✓ 1 large onion, peeled and quartered
- ✓ 1 meaty ham bone
- ✓ 3 cloves garlic, diced
- ✓ 2 bay leaves
- ✓ 1 tablespoon butter
- ✓ ½ pound baby carrots, thinly sliced
- ✓ 1 red onion, chopped
- ✓ 3 cloves garlic, diced
- ✓ 1 cup dry white wine
- ✓ 1 pound split peas, picked over
- ✓ 2 russet potatoes, peeled and cut into 1-inch cubes
- ✓ 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
- ✓ 2 teaspoons ground pepper, or more to taste
- ✓ sea salt to taste