Currant Scones
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ ¾ cup dried currants
- ✓ 4 ¾ cups all-purpose flour
- ✓ 1 tablespoon baking powder
- ✓ ¾ teaspoon baking soda
- ✓ ½ cup white sugar
- ✓ 1 ¼ teaspoons salt
- ✓ 1 cup chilled unsalted butter, cut into 1/2-inch cubes
- ✓ 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes
- ✓ 1 ½ cups buttermilk
- ✓ 1 teaspoon lemon zest
- ✓ 2 tablespoons melted butter
- ✓ ¼ cup coarse sugar crystals