Low Carb Jambalaya
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon butter
- ✓ 1 large onion, diced
- ✓ 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
- ✓ 6 cloves garlic, finely chopped
- ✓ 1 (14 ounce) can crushed tomatoes
- ✓ 3 green bell peppers, seeded and diced
- ✓ 2 zucchinis, diced
- ✓ 2 tablespoons Cajun seasoning
- ✓ 1 teaspoon hot sauce, or to taste
- ✓ 1 cup chicken broth
- ✓ 1 pound chicken breast, cooked, cooled, and chopped
- ✓ 1 pound cooked, peeled, and deveined shrimp