Buttermilk Bread II
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 ½ cups buttermilk
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ ½ cup margarine
- ✓ ¼ cup white sugar
- ✓ ½ teaspoon baking soda
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 teaspoons salt
- ✓ 5 ½ cups bread flour