One-Pot Chicken and Sausage Orzo
Prep Time: 15 min
Cook Time: 16 min
Ingredients
- ✓ 2 teaspoons olive oil
- ✓ 12 ounces spicy Italian sausage, casings removed
- ✓ 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- ✓ 1 teaspoon salt, or to taste
- ✓ 3 cups chicken broth, plus more as needed
- ✓ ½ cup tomato sauce
- ✓ 1 ½ cups uncooked orzo (rice-shaped pasta)
- ✓ 1 teaspoon kosher salt, or to taste
- ✓ ½ cup finely grated Parmigiano-Reggiano
- ✓ ¼ cup chopped Italian parsley
- ✓ 2 tablespoons sliced fresh chives
- ✓ 4 tablespoons ricotta cheese for garnish