Easy Chimichurri
Prep Time: 15 min
Ingredients
- ✓ 1 cup tightly packed chopped parsley leaves
- ✓ 1 cup tightly packed chopped cilantro leaves
- ✓ ¼ cup red wine vinegar
- ✓ ½ onion, coarsely chopped
- ✓ 5 cloves garlic
- ✓ 1 teaspoon coarse salt
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon hot pepper flakes
- ✓ 1 teaspoon freshly ground black pepper
- ✓ ½ cup extra-virgin olive oil