Rosemary Pull-Apart Dinner Rolls
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 1 package active dry yeast
- ✓ ¼ cup warm water (110 degrees F (43 degrees C))
- ✓ 1 cup milk
- ✓ 4 tablespoons unsalted butter
- ✓ 2 cups all-purpose flour
- ✓ 1 tablespoon honey
- ✓ 1 teaspoon salt
- ✓ 2 teaspoons minced fresh rosemary leaves
- ✓ ½ cup all-purpose flour, or as needed
- ✓ 2 tablespoons olive oil
- ✓ 1 egg
- ✓ 1 teaspoon milk
- ✓ coarse sea salt to taste