Mediterranean Chicken Medley with Eggplant and Feta
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ ⅓ cup all-purpose flour
- ✓ 1 tablespoon garlic powder
- ✓ 1 tablespoon onion powder
- ✓ 1 tablespoon paprika
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 2 pounds skinless, boneless chicken breasts, trimmed and thinly sliced
- ✓ 3 tablespoons olive oil, or more as needed
- ✓ 1 tablespoon butter
- ✓ 1 eggplant, chopped
- ✓ 1 red onion, chopped
- ✓ 1 zucchini, chopped
- ✓ 1 red bell pepper, chopped
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 2 tablespoons dill paste
- ✓ ½ cup crumbled feta cheese
- ✓ diced dill to taste