Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 ½ tablespoons low-sodium soy sauce
- ✓ 1 tablespoon honey
- ✓ 2 teaspoons minced garlic
- ✓ 2 teaspoons minced fresh ginger
- ✓ 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- ✓ 1 egg
- ✓ 1 cup panko bread crumbs
- ✓ vegetable oil for frying
- ✓ ½ cup Japanese mayonnaise
- ✓ 2 tablespoons honey
- ✓ 2 tablespoons Dijon mustard
- ✓ 3 tablespoons mirin (Japanese sweet wine)
- ✓ 1 tablespoon low-sodium soy sauce