Gluten-Free Italian Meatballs
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ ½ cup milk
- ✓ 1 egg
- ✓ 1 cup gluten-free Italian bread crumbs
- ✓ 1 ½ pounds ground beef
- ✓ ¼ onion, minced
- ✓ 1 clove garlic, minced
- ✓ 1 sprig fresh parsley, chopped
- ✓ cooking spray
- ✓ 1 (28 ounce) jar tomato sauce, or as needed