Easy Chicken Enchilada Soup
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 2 pounds skinless, boneless chicken breast halves
- ✓ 2 (14 ounce) cans black beans, rinsed and drained
- ✓ 2 cups chicken stock
- ✓ 1 (15 ounce) can whole kernel corn, drained
- ✓ 1 (14 ounce) can fire-roasted diced tomatoes, with juice
- ✓ 1 (10 ounce) can enchilada sauce
- ✓ 1 (4 ounce) can diced green chiles
- ✓ 1 white onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground cumin