Moroccan Chickpea Stew
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 small onion, chopped
- ✓ 2 cloves garlic, minced
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons ground coriander
- ✓ ½ teaspoon cayenne pepper, or to taste
- ✓ 1 teaspoon garam masala
- ✓ ½ teaspoon curry powder
- ✓ 1 pinch salt
- ✓ 3 potatoes, cut into 1/2-inch cubes
- ✓ 1 (14.5 ounce) can diced tomatoes, undrained
- ✓ 1 cup tomato sauce
- ✓ 1 cup golden raisins
- ✓ water, or enough to cover
- ✓ 1 (14.5 ounce) can chickpeas, drained and rinsed
- ✓ 1 bunch kale, ribs removed, chopped
- ✓ ½ cup chopped fresh cilantro