Filipino Chicken Sopas
Prep Time: 10 min
Cook Time: 70 min
Ingredients
- ✓ 6 cups water, or more as needed
- ✓ ½ onion, chopped
- ✓ 1 pound bone-in chicken thighs, skin removed
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ 2 carrots, diced
- ✓ 2 tablespoons fish sauce, or more to taste
- ✓ 4 teaspoons chicken bouillon granules
- ✓ ½ teaspoon ground black pepper
- ✓ ½ (16 ounce) package elbow macaroni
- ✓ ½ cup evaporated milk
- ✓ 3 tablespoons butter
- ✓ 1 pinch salt and ground black pepper to taste