Paska Bread
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ ½ cup white sugar
- ✓ 3 cups warm milk
- ✓ 4 cups all-purpose flour
- ✓ 6 eggs, beaten
- ✓ ½ cup white sugar
- ✓ 1 cup butter, softened
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon lemon zest
- ✓ 12 cups all-purpose flour
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ 2 tablespoons butter, melted