Taco Stuffed Poblano Peppers
Prep Time: 15 min
Cook Time: 70 min
Ingredients
- ✓ 2 cups water
- ✓ 2 tablespoons butter
- ✓ 1 (6.8 ounce) package Spanish-style rice mix
- ✓ cooking spray
- ✓ 3 large poblano peppers, halved lengthwise and seeded
- ✓ 1 pound ground beef
- ✓ ground black pepper to taste
- ✓ ½ cup water
- ✓ 1 tablespoon chili powder
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons onion powder
- ✓ 2 teaspoons garlic powder
- ✓ ½ teaspoon cayenne pepper
- ✓ 1 (10.75 ounce) can condensed tomato soup
- ✓ 1 tablespoon water, or as needed
- ✓ ½ cup shredded mozzarella cheese