Updated Shepherds Pie
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 ¼ pounds red potatoes, cut into chunks
- ✓ 3 large cloves garlic
- ✓ 1 pound extra-lean ground beef
- ✓ 2 tablespoons flour
- ✓ 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- ✓ ¾ cup fat-free reduced-sodium beef broth
- ✓ 2 tablespoons ketchup
- ✓ ¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- ✓ ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided